![]() Jarrahdale: An Australian heirloom pumpkin that was developed as a cross between the Cinderella and Blue Hubbard. Shape: Flattened but rounded like Cinderella. Skin: Light blue-gray. Ribbed: Deeply. Flesh: Golden yellow.Kakai: Produced in Japan. Skin: Gray with orange stripes or ribbing. Size: 5 to 8 pounds. Carvability: Good. Edible: Not a first choice for cooking, but Kakai is popular for its blue seeds, which can be roasted.Popular in Japan grown in other nations for export to Japan. Skin: Tough and green. Flesh: Yellow stays firm and retains shape after cooking. Shape: Rounded, irregular. Edible: It has a firm texture and a sweet flavor, which makes it a great choice in the kitchen. Kabocha: A squash masquerading as a green pumpkin and goes by the names Japanese Pumpkin, Ebisu, Delica, Hoka, Hokkaido Pumpkin.Blue Max: See Jarrahdale, below. Color is pale blue.A mix of blue and green. Ribbing : Slight. Shape: Round to oblate. Blue Lakota: An heirloom variety from the Midwest. ![]() Prizewinner: Size: Grows to an impressive 200 pounds or more. Shape: The most uniform in shape of the giants.īlue pumpkins contrast with their warmer orange and yellow siblings, giving them a ghostly appearance.Size: Commonly up to 20 pounds but can get much larger. Musquee de Provence: Ribbing: Large and deep.Dill's Atlantic Giant: Size: Can grow to a whopping 990 pounds.Big Moon: Skin: Bright orange color shiny skin.Big Max: These can be pale to bright orange. Size: Can grow up to 300 pounds slightly over 100 is more common.Atlantic Giant: Some of the world's largest pumpkins.Why? They often lack the flavor of their smaller cousins, and scooping out the pulp can be a chore. Huge pumpkins are not grown to be eaten or carved. Jumbos also make eye-catching displays on porches and in public places. ![]() The world record for largest is over 2,600 pounds of orange, lumpy prize-winning pumpkin. In some places, boats are carved out of the giant pumpkins, and races are held. Like farm animals, the largest pumpkin is the winner of an event, usually earning an award, ribbon, cash prize, and notoriety. Here are some of the most popular types of pumpkins for cooking and displays.īig, fat, monster-sized pumpkins are the stars of county fairs and international pumpkin harvest festivals, where they are trucked in and hoisted on scales.
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